Himalayan Forest Honey (Jar)

Description

Hills Dajyu Himalayan Forest Honey is sourced from beekeepers working across the floral landscapes of Uttarakhand. Because bees forage from different seasonal blossoms, every harvest can carry its own shade, aroma and flavour—from light and floral to deeper and more robust. Carefully filtered and packed, this versatile honey adds natural sweetness to warm drinks, breakfast bowls, toast, marinades and desserts.

Key Benefits

• Single-ingredient honey with no added sugar, flavour or colour.
• Naturally varied taste and colour reflecting season and floral source.
• Convenient natural sweetener for beverages, breakfast and recipes.
• Versatile in sweet as well as savoury preparations.
• Sourced through Uttarakhand beekeeping communities.

Directions / Ways to Use

• Stir into lukewarm water, tea, milk or other beverages.
• Drizzle over toast, yoghurt, porridge, pancakes or fruit.
• Use in salad dressings, marinades, sauces and baking.
• Use according to taste as part of a balanced diet.

Product Details

Ingredients: 100% honey.

Source & craft: Sourced from beekeepers in the Himalayan and foothill regions of Uttarakhand; filtered and packed with care.

Storage & care: Store at room temperature in a dry place away from direct sunlight. Keep tightly closed. Natural crystallisation is normal; place the closed jar in warm water to liquefy gently.

Allergen / important information: Do not feed honey to infants below 12 months of age. Honey is naturally high in sugars. Colour, aroma and crystallisation vary naturally by season.