Description
Hills Dajyu Uttarakhand Turmeric Powder is made from carefully selected turmeric cultivated in the hill region using traditional farming practices and natural soil inputs. The mature rhizomes are cleaned, dried and finely ground to deliver the warm golden colour, earthy aroma and rounded flavour that define good everyday haldi. It is a single-ingredient kitchen staple designed for curries, dals, vegetables, rice dishes, marinades and traditional beverages.
Key Benefits
- Single-ingredient spice with no added colour, starch, filler or preservative.
- Naturally contains curcuminoids, the characteristic compounds found in turmeric.
- Adds colour, aroma and depth to savoury dishes with a small quantity.
- Carefully cleaned and ground for convenient daily cooking.
- Supports traditional hill agriculture and responsible sourcing.
Directions / Ways to Use
- Add ¼–½ teaspoon to dals, vegetables, curries, rice or marinades.
- Use a small pinch in soups, savoury batters and pickles.
- For haldi milk, simmer a small pinch in milk or a preferred plant-based beverage.
- Adjust quantity to taste and recipe requirements.
Product Details
Ingredients: 100% turmeric powder.
Source & craft: Turmeric cultivated in Uttarakhand and sourced through Frenzy Farm and its grower network; cleaned, dried and milled in controlled batches.
Storage & care: Store airtight in a cool, dry place away from moisture, heat and direct sunlight. Use a clean, dry spoon.
Allergen / important information: Natural colour intensity and aroma may vary by harvest. Nutrient or curcumin claims should be used only against the final batch COA.
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