Pahadi Black Soybean (Bhatt)

Description

Hills Dajyu Pahadi Bhatt Dal is the traditional black soybean of Uttarakhand, known for its deep colour, nutty flavour and important place in Kumaoni cooking. The beans are sourced from hill farms, carefully cleaned and sorted, and packed without additives. Cook them into bhatt ki churkani, dubuk or ras, add them to soups, or grind them into flour for hearty regional recipes.

Key Benefits

• Naturally provides plant-based protein and dietary fibre.
• Distinctive nutty flavour and hearty texture.
• No added colour, polish, preservative or flavour.
• Authentic ingredient for Kumaoni dishes such as churkani, dubuk and ras.
• Supports the continuity of traditional Uttarakhand crops and cuisine.

Directions / Ways to Use

• Sort and rinse thoroughly before use.
• Soak for 8 hours or overnight; drain and cook in fresh water until completely tender.
• Use for bhatt ki churkani, dubuk, ras, soups or stews.
• Dry-roast and mill only when required by a traditional recipe.

Product Details

Ingredients: 100% black soybean (pahadi bhatt).

Source & craft: Cultivated in and sourced from Uttarakhand hill farms through the Frenzy Farm farmer network; cleaned, sorted and packed with care.

Storage & care: Keep in a cool, dry place and transfer to an airtight container after opening.

Allergen / important information: Allergen: contains soy. Cook thoroughly before consumption. Natural crop variation may affect cooking time.