Description
Bring the taste of Uttarakhand orchards to your everyday meals with Hills Dajyu Himalayan Apple Powder. It is made from carefully selected apples that are washed, sliced, gently dehydrated at controlled low temperature, and milled into a fine powder. The result is a naturally fruity, mildly sweet and versatile ingredient that blends easily into breakfast bowls, beverages, yoghurt, baking recipes and desserts. Nothing is added to imitate the taste of apple—the ingredient is simply apple, made more convenient to store and use.
Key Benefits
- Made from whole apples and naturally contains dietary fibre.
- No added sugar; laboratory testing recorded added sugar below the reporting limit (LOQ 0.3%).
- No added preservatives, artificial colours or artificial flavours.
- Convenient, shelf-stable format for quick breakfasts, travel and single-serve use.
- Adds natural apple flavour and gentle sweetness to familiar recipes.
Directions / Ways to Use
- Stir 1–2 tablespoons into porridge, dalia, oats, cereal or yoghurt.
- Blend into milk, smoothies, shakes or lassi; adjust quantity to taste.
- Mix into pancake, muffin, cake, cookie or energy-ball recipes.
- Sprinkle over fruit bowls or use in desserts and sauces.
- For a quick drink, mix with water or your preferred beverage and shake well. Natural settling may occur.
Product Details
Ingredients: 100% apple powder.
Source & craft: Apples grown in and sourced from Himalayan orchards of Uttarakhand, including the Frenzy Farm orchard and associated grower network; processed in small batches.
Storage & care: Keep tightly closed in a cool, dry place away from moisture and direct sunlight. Always use a clean, dry spoon. Natural clumping may occur because no anti-caking agent is added.
Allergen / important information: Contains naturally occurring fruit sugars. Product colour and flavour may vary slightly from batch to batch.
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