Description
Bring the comfort of a simple, well-cooked dal to your table with Hills Dajyu Pahadi Toor Dal. Sourced from Uttarakhand farms, this familiar pulse is carefully cleaned and packed for everyday cooking. Its gentle flavour pairs beautifully with vegetables, turmeric and a fragrant tadka, making it a dependable ingredient for family meals.
Key Benefits
- Single-ingredient pulse for everyday vegetarian cooking.
- Mellow flavour and a soft texture when cooked.
- Versatile for dal tadka, sambar, khichdi and soups.
- An easy way to bring Uttarakhand produce into your kitchen.
Directions and Ways to Use
- Sort and rinse thoroughly before cooking.
- Soak for 30–60 minutes if preferred, then cook in fresh water until soft.
- Add your favourite spices and finish with a tadka.
Product Details
Ingredients: 100% toor dal (pigeon peas / arhar).
Source and craft: Sourced from Uttarakhand farms; cleaned, sorted and packed with care.
Storage and care: Store in a cool, dry place. Transfer to an airtight container after opening.
Allergen and important information: Cook thoroughly before consumption. Natural variation in colour and cooking time may occur.
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