Description
Hills Dajyu Pahadi Mix Masala is an all-purpose, hill-inspired blend made for busy kitchens that do not want to compromise on flavour. Selected spices are cleaned, balanced and ground to create a warm, aromatic profile that works across vegetables, dals, curries, gravies, pulao, marinades and snacks. With no added salt, the blend gives you full control over seasoning while adding a layered masala character in one convenient spoonful.
Key Benefits
- Versatile all-purpose masala for everyday Indian cooking.
- No added salt, allowing seasoning to be adjusted separately.
- No artificial colour, artificial flavour or added preservative.
- Balanced blend reduces the need to measure several spices separately.
- Suitable for dals, vegetables, gravies, rice dishes, marinades and snacks.
Directions / Ways to Use
- Add 1–2 teaspoons while cooking four household servings.
- Use in dals, curries, dry vegetables, gravies, pulao and soups.
- Mix with curd, lemon or oil for marinades.
- Sprinkle lightly over roasted snacks or chaat; adjust salt separately.
Product Details
Ingredients: A proprietary blend of coriander, cumin, turmeric, red chilli, ginger, black pepper and selected aromatic spices. No added salt.
Source & craft: Prepared from selected whole spices, including ingredients sourced from Uttarakhand wherever available; blended and packed by Hills Dajyu under controlled conditions.
Storage & care: Store airtight in a cool, dry place away from moisture, heat and direct sunlight. Use a clean, dry spoon.
Allergen / important information: Ingredient order on the website and label must match the final approved recipe in descending order by weight. May contain naturally pungent spices.








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