Badri Cow Ghee

Description

Hills Dajyu Badri Cow Ghee is sourced from Uttarakhand and made from the milk of indigenous Badri cows. Prepared through a traditional cultured-butter churning process, the ghee develops a warm aroma, granular character and rich taste that complement Indian food beautifully. Use it for cooking, tadka, rotis, rice, sweets or simply as a finishing spoonful over a hot meal.

Key Benefits

• Made from Badri cow milk using a traditional churning process.
• Rich aroma and concentrated flavour—a small quantity goes a long way.
• No added colour, artificial flavour or preservative.
• Suitable for cooking, tadka, roasting, baking and finishing dishes.
• Sourced from Uttarakhand to celebrate an indigenous Himalayan cattle tradition.

Directions / Ways to Use

• Use for tadka, sautéing, shallow frying, roasting or baking.
• Spread lightly on rotis and parathas or add over hot dal, rice and khichdi.
• Use in halwa, laddoo and other traditional sweets.
• Consume as part of a balanced diet and according to individual dietary needs.

Product Details

Ingredients: Milk fat from Badri cow milk.

Source & craft: Sourced from producers in Uttarakhand working with indigenous Badri cows; prepared using a traditional cultured-butter churning process and hygienically packed.

Storage & care: Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and use a clean, dry spoon. Refrigeration is not required unless preferred.

Allergen / important information: Contains milk. Natural granulation or changes in texture with temperature are normal. Any A2-related claim should be used only after appropriate product-level verification.