Description
Hills Dajyu Himalayan Ginger Powder captures the warm, zesty character of carefully selected ginger from Uttarakhand. The rhizomes are cleaned, sliced, dried and finely milled to create a concentrated spice that is easy to measure and store. Its lively aroma and gentle warmth work beautifully in chai, kadha-style household beverages, curries, marinades, soups, baked goods and spice mixes.
Key Benefits
- Single-ingredient ginger powder with no added colour or preservative.
- Naturally aromatic, warming and concentrated in flavour.
- A convenient alternative when fresh ginger is unavailable.
- Suitable for both savoury recipes and baking.
- Easy to store, measure and blend.
Directions / Ways to Use
- Add ¼ teaspoon to tea or warm beverages; simmer and strain if preferred.
- Use ¼–½ teaspoon in curries, soups, marinades or chutneys.
- Blend into cookies, cakes, breads and spice mixes.
- Use sparingly at first because dried ginger has concentrated flavour.
Product Details
Ingredients: 100% dried ginger powder.
Source & craft: Ginger grown in and sourced from Uttarakhand hill farms through the Frenzy Farm network; cleaned, dried and ground in small batches.
Storage & care: Store airtight in a cool, dry place away from moisture and direct sunlight. Use a clean, dry spoon.
Allergen / important information: Flavour strength may vary naturally by harvest.
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