Description
Bring the comfort of home cooking to your table with Hills Dajyu Masoor Dal. Its mellow, earthy taste works beautifully with a simple turmeric seasoning, a fragrant garlic tadka or a generous helping of seasonal vegetables. Cook it into a comforting bowl of dal, combine it with rice for khichdi, or add it to soups and stews. Made for everyday kitchens, it is an easy ingredient to turn into satisfying meals for the whole family.
Key Benefits
- Single-ingredient lentil for everyday cooking.
- Mellow, earthy flavour that complements vegetables and spices.
- Versatile for dal, khichdi, soups and stews.
- Suitable for vegetarian and vegan recipes.
Directions and Ways to Use
- Sort and rinse thoroughly before cooking.
- Cook in fresh water until completely tender; adjust water for your preferred consistency.
- Season with turmeric, cumin, garlic or your favourite masala and finish with a tadka.
- For whole masoor, soaking before cooking can help; cooking time varies with the lentil format.
Product Details
Ingredients: 100% masoor dal (lentils).
Storage and care: Store in a cool, dry place away from moisture and direct sunlight. Transfer to an airtight container after opening.
Important information: Cook thoroughly before consumption. Natural variation in colour, size and cooking time may occur.
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