Pahadi Yellow Soybean

Description

Bring a traditional hill ingredient into your everyday kitchen with Hills Dajyu Pahadi Yellow Soybean. These yellow soybeans develop a satisfying texture when soaked and cooked thoroughly, absorbing the flavours of your favourite spices and gravies beautifully. Prepare a warming soybean curry, combine them with vegetables, or add cooked beans to soups and salads. Their naturally nutty character makes them a delicious addition to simple home-style recipes.

Key Benefits

• 100% yellow soybeans.
• Mild, nutty flavour and hearty texture.
• Versatile for curries, soups, stews and cooked salads.
• Suitable for vegetarian and vegan recipes.

Directions and Ways to Use

• Sort and rinse thoroughly before cooking.
• Soak overnight in plenty of water, drain and rinse again.
• Pressure-cook in fresh water until completely soft, then season as desired.
• Use cooked beans in curries, soups or salads. Do not consume raw or undercooked.

Product Details

Ingredients: 100% yellow soybeans.

Source and craft: A Pahadi staple selected for everyday home cooking and packed under the Hills Dajyu brand.

Storage and care: Store in a cool, dry place away from moisture and direct sunlight. Transfer to an airtight container after opening.

Allergen and important information: Contains soy. Natural variations in size, colour and cooking time may occur. Cook thoroughly before consumption.